Large-Scale Catering Hygiene with ISO 22000

Introduction In today’s fast-paced environments—such as construction sites, oil and gas fields, camps, and institutions—large-scale catering is more than simply providing meals. It involves planning, preparing, and serving thousands of safe, nutritious, and high-quality meals every day. At this scale, strict hygiene and food safety standards are essential. Even minor lapses can affect employee health,…